Obsessed with Coconut Yogurt

I am totally obsessed with So Delicious’s Coconut Milk Yogurt. For $3.99 per large container (16 oz) at Whole Foods, it is worth every dairy-free and soy-free penny. I can literally eat an entire container in one sitting.

Here is an easy and simple mixture that makes a great breakfast or snack!

Ingredients:

  • 1,1/2 Cup Plain Coconut Yogurt
  • 3/4 Cup Granola or Cereal
  • 1/4 Cup Dried Cranberries
  • 1 TBSP Chia Seeds
  • 1 TBSP Ground Flax Seed

Suggestions for Granola/Cereal:

  • My favorite: Open-Nature Toffee Nut Cluster found at your local Safeway/Pavillions/Vons. This cereal is cheap and tasty– the toffee nut flavor compliments the coconut yogurt nicely.
  • Kashi Go Lean Crunch (let the cereal sit in the Coconut yogurt for a few minutes so that it can absorb the moisture– this granola tends to be somewhat hard).
  • Nature’s Path Hemp Plus Granola

Mix the above ingredients together and enjoy for a delicious, fiber-filled meal!

*Also, note that it is important to consume the flax seed ground up. If you consume whole flax seed, they pass through the body undigested.

What I had for lunch today! Yum.

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