What can I say? I am crumpet-obsessed. I buy a pack of 8 from Trader Joes, and they are gone in 2 days.
Here is a delicious vegetarian and dairy-free breakfast crumpet recipe!
- 2 Whole Eggs
- 2 TBSP Unsweetened Almond Milk
- 2 Crumpets
- Cooking Spray
- 2 Slices Mozzarella Vegan Rice Cheese
- 1/2 Small Avocado (cut into slices)
In a small bowl, crack your 2 eggs and add the almond milk. Whisk until it is completely mixed.
Heat the cooking oil on med-high heat. Dip each crumpet in to the egg mixture; make sure that both sides are covered and let it soak for a couple seconds.
Once the pan is hot, place the crumpets in the pan and fry them on each side for about 2 minutes or until they are browned. Take them off the heat and set aside.
Add more cooking spray to the pan, and cook the remaining eggs. (I usually let the eggs cook like an omelet so that they stick together and make it easier to place on top of the crumpet).
Place a slice of “cheese” on each crumpet. Divide the cooked eggs in half and place on top of the cheese. Top it off with some avocado slices and prepare to have your taste buds and mind blown!